One of guernsey’s definitive delicacies is guernsey gâche. tune in your taste buds before you visit, with this genuine recipe. enjoy with a thick slice of farmhouse bread and guernsey butter! with thanks to rachel torode for supplying this recipe.

Jul 22, 2004 the traditional guernsey gâche recipe. 1lb plain flour ½lb guernsey butter 12oz sultanas 2oz mixed peel 1oz fresh yeast 1tsp sugar 1tsp salt

1lb 8oz wholemeal or plain white flour 8oz guernsey butter knead again and grease a cake tin. tip in the gache and cook for one hour in a moderate oven until golden brown guernsey gache melee

It worked and with a few minor tweaks since – including substituting half the plain flour for wholemeal and adding nutmeg – she now has her perfect gache recipe. marion knows a thing or two about guernsey gache. she regularly enters classes in both the north show and the eisteddfod with hers but making it in a

I have spent most of the past two weeks in the bailiwick of guernsey, which is part of the channel islands. the islands are a british crown dependency but not part of the here they are sitting in a bath of fizzy cider: there are options too – the recipe notes that you can bake one large cake or cupcakes.

Would anyone share guernsey recipes for appetizers and desserts? guernsey gache is the closest that springs to mind, as this is like a kind of currant

Guernsey gâche ( gâche (info) ) is a local dish of the channel island of guernsey. it is a special bread made with raisins, sultanas and mixed peel. in guernésiais, gâche means cake

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