One of guernsey’s definitive delicacies is guernsey gâche. tune in your taste buds before you visit, with this genuine recipe. enjoy with a thick slice of farmhouse bread and guernsey butter! with thanks to rachel torode for supplying this recipe.
http://www.goodfoodguernsey.com/recipes/traditional.aspx


Jul 22, 2004 the traditional guernsey gâche recipe. 1lb plain flour ½lb guernsey butter 12oz sultanas 2oz mixed peel 1oz fresh yeast 1tsp sugar 1tsp salt
http://www.bbc.co.uk/guernsey/content/articles/2004/07/22/gach

1lb 8oz wholemeal or plain white flour 8oz guernsey butter knead again and grease a cake tin. tip in the gache and cook for one hour in a moderate oven until golden brown guernsey gache melee
http://www.islandlife.org/recipes_gsy.htm

It worked and with a few minor tweaks since – including substituting half the plain flour for wholemeal and adding nutmeg – she now has her perfect gache recipe. marion knows a thing or two about guernsey gache. she regularly enters classes in both the north show and the eisteddfod with hers but making it in a
http://www.thisisguernsey.com/2008/01/12/good-golly-its-electr

I have spent most of the past two weeks in the bailiwick of guernsey, which is part of the channel islands. the islands are a british crown dependency but not part of the here they are sitting in a bath of fizzy cider: there are options too – the recipe notes that you can bake one large cake or cupcakes.
http://thecakedcrusader.blogspot.com/2009/02/guernsey-cider-ca

Would anyone share guernsey recipes for appetizers and desserts? guernsey gache is the closest that springs to mind, as this is like a kind of currant
http://hubpages.com/hub/delicious-traditional-guernsey-bean-ja

Guernsey gâche ( gâche (info) ) is a local dish of the channel island of guernsey. it is a special bread made with raisins, sultanas and mixed peel. in guernésiais, gâche means cake









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