Jul 22, 2004 the traditional guernsey gâche recipe. 1lb plain flour ½lb guernsey butter 12oz sultanas 2oz mixed peel 1oz fresh yeast 1tsp sugar 1tsp salt
1lb 8oz wholemeal or plain white flour 8oz guernsey butter knead again and grease a cake tin. tip in the gache and cook for one hour in a moderate oven until golden brown guernsey gache melee
It worked and with a few minor tweaks since – including substituting half the plain flour for wholemeal and adding nutmeg – she now has her perfect gache recipe. marion knows a thing or two about guernsey gache. she regularly enters classes in both the north show and the eisteddfod with hers but making it in a
I have spent most of the past two weeks in the bailiwick of guernsey, which is part of the channel islands. the islands are a british crown dependency but not part of the here they are sitting in a bath of fizzy cider: there are options too – the recipe notes that you can bake one large cake or cupcakes.